Take Away

Entrees

1. Spring Roll (a serve of 2) …………………………………………………….. $4.50
2. Samosas (a serve of 2) ……………………………………………………….. $5.50
3. Pakoras (a serve of 5)……………………………………………………. $5.50
4. Onion Bhaji …………………………………………………….. $5.50
5. Chicken Tikka …………………………………………………….. $11.00
6. Chicken Pakoras ……………………………………………………… $10.50
7. Fish Tikka …………………………………………………….. $11.00
8. Prawn Tikka …………………………………………………….. $11.50
9. Mixed Entree …………………………………………………….. $11.50
10. Papadam …………………………………………………….. $2.00

 

Main Courses

 

(All Main Courses are served with Rice)

11. Butter Chicken (mild)$14.50

Boneless Chicken cooked in a rich blend of fresh butter,
cashew nuts and a truly remarkable mild tomato creamy
sauce.

12. Chicken Mughlai Curry (med).$14.00

Chicken cooked with vibrant spices, almonds and
cashew nuts.

13. Chicken Korma (mild)$14.00

Tender Chicken pieces cooked with onion, ginger, garlic,
spices, yoghurt and cashew nuts and finished with cream.

14. Chicken Tikka Masala (medium)$14.50

Chicken tikka cooked in a spicy creamy sauce.

15. Saag Chicken (med)$14.00

Tender pieces of chicken cooked with spinach.

16. Chicken Madras (mild)$14.50

Chicken cooked in rich southern Indian coconut sauce.

17. Mango Chicken (Mild) $14.00

Chicken cooked in a light & tangy mango sauce.

18. Chicken Vindaloo (hot) $14.00

Chicken cooked in light sauce spruced up with dry red
chillies, freshly ground spices, ginger and a dash of lemon
juice.

19. Chicken Masala (med) $14.00

Chicken cooked with vibrant blended spices, tomato paste
and thick onion gravy and tinged with yoghurt.

20. Lamb Masala (med) $14.50

Tender lamb pieces cooked with vibrant blended
spices, tomato paste, and thick onion gravy and
tinged with yogurt.

21. Lamb Korma (mild)$14.00

Tender lamb pieces cooked with onion, ginger,
garlic, spices, yogurt and cashew nuts and finished with cream.

22. Lamb Vindaloo (hot)$15.00

Lamb cooked in light sauce spruced up with dry red
chillies, freshly ground spices, ginger and a dash of
lemon juice.

23. Lamb Madras (mild)$14.50

Lamb cooked in rich southern Indian coconut sauce.

24. Saag Lamb (med)$15.00

Tender pieces of lamb cooked with spinach.

25. Beef Korma (mild)$14.00

Tender beef pieces cooked in a creamy cashew nut
sauce and a dash of mint.

26. Beef Vindaloo (hot)$14.00

Beef cooked in light sauce spruced up with dry red
chillies, freshly ground spices,ginger and a dash of
lemon juice.

27. Beef Madras (mild)$14.00

Beef cooked in rich southern Indian coconut sauce.

28. Saag Beef (medium)$14.00

Tender pieces of beef cooked with spinach.

29. Prawn Curry (hot, mild, med)$17.50

Prawns cooked in a rich blend of onions, and tomato, gently spiced with mustard seeds and a dash of coconut milk.

30. Prawn Malabari (mild $18.00)

Prawns delicately cooked in tantalizing goan sauce.

31. Fish Curry (hot, Mild, Med)$17.50

Fish cooked in a thick sauce of onions, tomatoes, mustard seeds and a dash of coconut milk.
Tandoori Dishes.

 

(All tandoori dishes are served with Rice, Dhall and Mint Sauce)

32. Tandoori Chicken$12.00

Chicken marinated for hours in yogurt, lime, ginger,
garlic, chilli, and spices, then patiently barbecued in
the tandoor and served with mint sauce, salad and
lime.

33. Chicken Tikka $13.00

Boneless chicken pieces marinated for hours in
yogurt, lime, ginger, garlic and spices, then patiently
barbecued in the tandoor and served with mint
sauce, salad and lime.

34. Seekh Kebab $11.50

Minced lamb mixed with ginger, chilli, garlic, and spices, then patiently barbecued in the tandoor.

 

Please Note – All our food is Gluten Free, except No. 2-3-4

 

35. Tandoori Fish $16.50

Roasted fish pieces marinated in yogurt and spices.

36. Tandoori Mixed Platter.$18.00

 

(Combination of all above)

*Khana Khazana Special*

 

37. Lamb Rogan Josh (med) $16.00

Lamb cooked in a delicious thick sauce of onions,
tomatoes, tamarind and yogurt.

38. Beef Rogan Josh (medi) $14.50

Beef cooked in a delicious thick sauce of onions,
tomatoes, tamarind and yogurt.

39. Goat Curry (hot, mild, med) $15.50

Tender goat curry cooked with ground spices, ginger
and garlic.

 

40. Beef Malabari Curry (Chef’s Special) $14.50

 

41. Sea food Goa Curry $18.50

A fine selection ofprawns, quality fish, squids and
simmered in a delicious seafood curry.

42. Squid Masala (hot, mild, med) $16.00

Australian squid cooked in a thick delicious coconut milk, onions, tomatoes and mustard seeds.

 

*Veg Dishes*

 

43. Matter Mushroom $13.50

Mushroom cooked in delicious tomato sauce, fresh
ground peas and flavoured vibrant spices.

44. Aloo Palak $11.00

Spinach and potatoes cooked with ginger, tomatoes,
herbs, spices and finalised with a dash of cream.

45. Aloo Gobi $11.50

Cauliflower and potatoes cooked with ginger,
tomatoes, herbs and spices.
n>

46. Dhall $10.00

The all time favourite high quality mixed lentils first
boiled into a thick consistency and then topped with
a vibrant gloss (tadka) of ginger, garlic, garam
masala, onions, tomatoes and spices.

47. Eggplant $11.00

Eggplant cooked in a fine light blend of tomato
masala, onions, garlic, and spices and flavoured
with tamarind.

48. Matter Paneer $12.50

Cubed cottage cheese cooked in delicious tomato sauce, fresh ground peas and flavoured with vibrant spices.

49.Mixed Vegetables $9.50

Mixed vegetables cooked in fine Indian spices

50. Palak Paneer $10.50

The famous spinach dish first blended into a smooth
consistency, then made interesting in a rich tomato
and onion ,gravy, spices, browned garlic and
enriched with cottage cheese (paneer).

51. Paneer Butter Masala $12.50

Cubed cottage cheese cooked in delicious cashew
nuts, tomato sauce and flavoured with vibrant
spices, cream and yogurt.

52. Raita $4.50

Combination of yogurt and cucumber.

53. Veg Korma $12.00

Vegetables cooked in a fine creamy sauce, cashew
nuts, tomatoes, vibrant spices and a dash of lemon
juice.

54. Chana Masala $12.00

White chickpeas cooked in a vibrant blend of
Indian spices.

 

*Biryani Dishes*

 

55. Beef Biryani (hot, mild, med) $14.50

Beef cooked in a tasty masala and then combined with
Basmati Rice and spices.

56. Chicken Biryani (hot, mild, med) $14.50

Chicken cooked in a tasty masala and then combined
with Basmati Rice and spices.
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57. Lamb Biryani (hot, mild, med ) $15.50

Lamb cooked in a tasty in masala and then combined
with Basmati Rice and spices.

58. Prawn Biryani (hot, mild, med) $17.50

Prawn cooked in a tasty masala and then combined
with Basmati Rice and spices.

59. Vegetables Biryani (hot, mild, med) $13.50

Vegetables cooked in a tasty masala and then
combined with Basmati Rice and spices.

63. Saffron Rice $3.00

Fluffy basmati rice cooked with aromatic spices and saffron.

 

*Indian Bread*

 

64. Naan ………………………………… $2.00
65. Cheese Naan ………………………………… $3.50
66. Garlic Naan ………………………………… $3.00
67. Aloo Naan ………………………………… $3.00
68. Butter Naan ………………………………… $3.50
69. Keema Naan………………………………… $3.50
70. Masala Kulcha Naan………………………………… $3.50
71. Onion Kulcha Naan…………………………………$3.50
72. Kashmeri Naan …………………………………$3.50
73. Parantha …………………………………$3.50
74. Paneer Naan…………………………………$4.50
75. Fried Naan………………………………… $3.50
76. Mint Parantha …………………………………$4.00
77. Lacha Parantha ………………………………… $4.50
78. Chicken & Cheese Naan………………………………… $4.00
79. Chapati………………………………… $2.50

 

*Chutneys & Pickles*

 

80. Sweet Mango Chutney………………………………… $2.50
81. Lemon Pickle………………………………… $2.50
82. Mango Pickle………………………………… $2.50

 

*Dessert*

 

83. Gulab Jamun………………………………… $4.50
84. Mango Kulfi………………………………… $4.50

*Lunch Specials*

(Entree Serve) (All served with rice)

 

*Rice*

 

60. Coconut Rice $4.50

Basmati rice tempered with coconut, curry leaves and
mustard seeds.

61. Jeera Rice. $4.00

Basmati rice cooked with roasted cumin seeds.

62. Peas Pilau Rice. $4.50

Basmati rice cooked with aromatic spices and green peas.

Vege ………………………………………… $9.00
Butter Chicken ………………………………………… $10.00
Beef Vindaloo ………………………………………… $10.00
Chicken Mughali Curry ………………………………………… $10.00
Lamb Masala ………………………………………… $10.00
535 Port Rush Road, Glenunga
Phone: Mr Rawat
(08) 8379 9994

Mobile: 0433 423 482

Prices and trading hours may change without notice

All Prices are inclusive of GST

Fully Licensed/ BYO
Specialists In North Indian Cuisine
Trading Hours
Lunch: Monday To Friday

12:00 Noon – 2:30 pm Dinner: 7 nights From 4:30 To 9:30 pm Open Public Holidays

www.khanakhazanasa.com.au