Dine-In Menu
Entrees
-
lentil international soup
Chicken Pakora
SamosaChaat
Samosas (a serve of 2)
Pakoras (a serve of 5)
Onion Bhaji
Spring Roll (a serve of 2)
Vegetable Mixed Entree
Prawn Tikka
Fish Tikka
Chicken Tikka
Meat Mixed Entree
Papadam
Main Courses
- Butter Chicken (mild) Boneless Chicken cooked in a rich blend of fresh butter, cashew nuts and a truly remarkable mild tomato creamy sauce.
- Chicken Chef’s special Curry Chicken cooked with vibrant spices, almonds and cashew nuts
- Chicken Masala Chicken cooked with vibrant blended spices, tomato paste, thick onion gravy and tinged with yogurt.
- Chicken Masala Chicken cooked with vibrant blended spices, tomato paste, thick onion gravy and tinged with yogurt.
- Chicken cooked in light sauce spruced up with dry red chillies, freshly ground spices, gingerand a dash of lemon juice.
- Chicken Tikka Masala Chicken tikka cooked in a spicy creamy sauce
- Chicken Madras Chicken cooked in rich southern Indian coconut sauce.
- Saag Chicken Tender pieces of chicken cooked with spinach.
- Chicken Korma Tender chicken pieces cooked with onion, ginger, garlic, spices, yogurt, cashew nuts and finished with cream.
- Mango Chicken Chicken cooked in a light & tangy mango sauce.
- Lamb Masala (medium) Tender lamb spices cooked with vibrant blended spices, tomato paste, and thick onion gravy and tinged with yogurt.
- Lamb Korma Tender lamb pieces cooked with onion, ginger, garlic, spices, yogurt and cashew nuts and finished with cream.
- Lamb Vindaloo Lamb cooked in light sauce spruced up with dry red chillies, freshly ground spices, ginger and a dash of lemon juice.
- Lamb Madras Lamb cooked in rich southern Indian coconut sauce.
- Saag Lamb Tender pieces of lamb cooked with spinach.
- Lamb Shank Masala Slow-cooked tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom & cloves.
- Lamb Kofta Curry (Chef’s special) Minced Lamb meat balls cooked in a creamy cashew nut sauce and a dash of mint.
- Lamb Rogan Josh Lamb cooked in a delicious thick sauce of onions, tomatoes, tamarind and yogurt.
- Beef Vindaloo Beef cooked in light sauce spruced up with dry red chillies, freshly ground spices, ginger and a dash of lemon juice.
- Beef Madras Beef cooked in rich southern Indian coconut sauce.
- Saag Beef Tender pieces of beef cooked with spinach.
- Beef Korma Tender beef pieces cooked in a creamy cashew nut sauce and a dash of mint.
- Beef Rogan Josh Beef cooked in delicious thick sauce of onions, tomatoes, tamarind and yogurt.
- Beef Malabari Beef delicately cooked in onion, tomatoes, ginger, garlic with coconut milk.
- Goat Curry Tender goat curry cooked with ground spices, ginger and garlic.
- Fish Curry Fish cooked in a thick sauce of onions, tomatoes, mustard seeds and a dash of coconut milk.
- Squid Masala Australian squid cooked in a thick delicious coconut milk, onions, tomatoes and mustard seeds.
- Prawn Curry Prawns cooked in a rich blend of onions, tomato, gently spiced with mustard seeds and a dash of coconut milk.
- Prawn Malabari Prawns delicately cooked in tantalizing goan sauce.
- Sea food Goa Curry A fine selection of prawns, quality fish, squids and simmered in a delicious seafood curry.
- Chicken Biryani Chicken cooked in a tasty masala and then combined with Basmati Rice and spices.
- Lamb Biryani Lamb cooked in a tasty masala and then combined with Basmati Rice and spices.
- Beef Biryani Beef cooked in a tasty masala and then combined with Basmati Rice and spices.
- Goat Biryani Goat cooked in a tasty masala and then combined with Basmati Rice and spices.
- Prawn Biryani Prawn cooked in a tasty masala and then combined with Basmati Rice and spices.
- Vegetable Biryani Vegetables cooked in a tasty masala and then combined with Basmati Rice and spices.
- Tandoori Chicken Chicken marinated for hours in yogurt, lime, ginger, garlic, chilli, and spices, then patiently barbecued in tandoor and served with mint sauce, salad and lime.
- Chicken Tikka Boneless chicken pieces marinated for hours in yogurt, lime, ginger, garlic and spices then barbecued in tandoor and served with mint sauce, salad and lime.
- Seekh Kebab Miced lamb mixed with ginger, chilli, garlic and spices, then patiently barbecued in tandoor.
- Tandoori Fish Roasted fish pieces marinated in yogurt and spices.
- Tandoori Mixed Platter (Combination of above)
- Eggplant Eggplant cooked in a fine light blend of tomato masala, onions, garlic and spices and flavoured with tamarind.
- Palak Paneer The famous spinach dish first blended into a smooth consistency then made interesting in a rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheese (paneer).
- Paneer Butter Masala Cubed cottage cheese cooked in delicious cashew nuts, tomato sauce and flavoured with vibrant pieces, cream and yogurt.
- Matter Paneer Cubed cottage cheese cooked in delicious tomato sauce, fresh ground peas and flavoured with vibrant spices.
- Malai Kofta Deep fried indian cheese & potatoes cook in mild spice yogurt with onion, coriander & spices.
- Veg Korma Vegetables cooked in a fine creamy sauce, cashew nuts, tomatoes, vibrant spices and a dash of lemon juice.
- Chana Masala White chickpeas cooked in a vibrant blend of Indian spices.
- Aloo Gobi Cauliflower and potatoes cooked with ginger, tomatoes, herbs and spices.
- Aloo Palak Spinach and potatoes cooked with ginger, tomatoes, herbs, spices and finalised with a dash of cream.
- Dhal The all time favourite high quality mixed lentils first boiled into a thick consistency and then topped with a vibrant gloss (tadka) of ginger, garlic, garam masala, onions, tomatoes and spices.
- Raita Combination of yogurt and cucumber.
- Matter Mushroom Mushroom cooked in delicious tomato sauce, fresh ground peas and flavours.
- Dal Makhani Whole black lentils cooked with red kidney beans, butter and cream in punjabi masala
- Saffron Rice Fluffy basmati rice cooked with aromatic spices and saffron.
- Peas Pilau Rice Basmati rice cooked with aromatic spices and green peas.
- Jeera Rice Basmati rice cooked with roasted cumin seeds. Coconut Rice Basmati rice tempered with coconut, curry leaves and mustard seeds.
- Garlic and Spinach rice Basmati rice tempered with Garlic, spinach and aromatic Spices
Biryani Dishes (Served with Raita)
Tandoori Dishes
(All tandoori dishes are served with Rice, Dhall and Mint Sauce)Vegetarian Dishes
Mixed Vegetables Mixed vegetables cooked in fine Indian spices.Rice
Indian Bread
NaanFried Naan
CheeseNaan
Garlic Naan
Butter Naan
Paneer Naan
Aloo Naan
Onion Kulcha Naan
Masala Kulcha Naan
Kashmeri Naan
GarlicandSpinachNaan
Garlic, Spinach & Cheese Naan
Chicken & Cheese Naan
Chapati
Lacha Parantha
Mint Parantha
Keema Naan
Chutneys & Pickles
SweetMangoChutneyLemonPickle
MangoPickle
Indian Desserts
GulabJamunMangoKulfi
Drinks
MangoLassiSaltyLassi
SweetLassi
MasalaTea